Cooking Techniques
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Cooking Techniques 25-29
4 entries in the Cooking Techniques compendium.
Kneading
Process of mixing and strengthening bread dough.
Proofing (baking technique)
Final dough rise before baking; also yeast hydration test.
Basting (cooking)
A technique of coating meat with juices during cooking.
Searing
High-heat cooking that browns food surfaces for flavor and texture.
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